Gran Fierro is an Argentinean steakhouse restaurant with a sustainable soul. Our kitchen is based on fire and that’s why we put our sustainable focus on charcoal. We are proudly transitioning into a circular economy restaurant.
A unique combination of wood, iron, leather and concrete in a 400m2 space, featuring an open kitchen, a charcoal wall, a winter garden, a patio and two VIP rooms. Brilliant design from the super talented Dagmar Stepanova and her award winning studio Formafatal.
Our chef Miguel Innella’s cuisine is based on the Argentinean culinary tradition as well as a Spanish influence. The result is a powerful mix of mastering grilling techniques with gourmet creations.
Despite having the widest offer of Argentinean wines in Prague, our bar is also known for it’s sophisticated cocktails. We have also recently added the best of the Spanish vermut tradition to pair with our original tapas.